As preparations for Stars Night 2024 in the historic Royal Liver Building in Liverpool progress, attendees can anticipate a culinary experience fit for a royal feast. The specially prepared menu for the evening promises a blend of traditional flavours with a modern twist. Here’s a preview of what will be on the plates of our guests:

Starters.

LIVERPOOL CITRUS CURED SALMON
Kitchen-cured salmon, lemon curd, cracked croutes, crispy capers, cucumber and celeriac remoulade.

TORCHED TOMATO BRUSCHETTA
Heritage tomato, red onion, basil, garlic, torn mozzarella, black olive (v,ve).

Mains.

DUO OF CHICKEN
Pot roast chicken lollipop, chicken ballotine & sun blushed tomato, leek croquette, confit carrot, red wine gravy.

ROAST SQUASH
Pearl barley, sage crisps, charred leeks, roast red pepper sauce, straw potatoes (ve).

Desserts.

LEMON MERINGUE CHEESECAKE
Italian meringue, lemon curd, raspberry coulis (v).

CHOCOLATE BROWNIE
Dark chocolate sauce, toffee sauce cream, white chocolate buttons (v,ve).

Each dish on the menu has been crafted to deliver unforgettable culinary sensations that will harmonize with the majestic interior of the Royal Liver Building during Stars Night 2024. Guests can expect an evening where refined cuisine intertwines with elegance and rich history, creating an unforgettable part of this unique event.